Four Seasons Resort Dubai

at Jumeriah Beach with its unparalleled location, fresh approach to luxury and legendary personalised service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth.

Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

Join our Team

• Work on a team that is built on mutual respect, collaboration, excellent service.
• Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
• Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.

Responsibilities

Reporting to the Restaurant Manager, the major responsibilities will include but not limited to

• Assists in motivating and developing a skilled team, leads by example and instills a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programs
• Ensures high quality guest service in his/her area; is highly visible and actively participates in service; assists in taking and serving orders
• Maximises revenue by effective table management; plans for additional resources during high volume periods
• Prepares annual budget for the outlet of Food & Beverage; Reviews monthly profit and loss statement for the outlet; analyses significant budget variances and establish necessary actions to minimise future negative variances
• Engages in guest interaction in a sensitive and appropriate manner; creates personalised experiences; establishes a network of regular guests and keeps relevant and accurate records
• Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur

Requirements

• Three to five years’ relevant experience in a leading 5 Star hotel. Lounge experience preferred and Dubai experience will be an added advantage
• Must be computer literate and have working knowledge of different Food & Beverage Systems, POS etc
• Possesses business acumen, well developed guest PR skills and personal flair

What to Expect - You Will:

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have the opportunity to engage in diverse and challenging work
• Be recognised for excellence

Additional Requirements

• 5-star hotel work experience