We are all about handmade, home-made, deliciously fresh food, bread & cakes! Gails is looking for a Kitchen Team Member to support our much-loved bakery operations. In this role you will contribute to driving our best-in-class service, in a business with craft and high-quality food at its centre, with happy teams and friendly service.

You’ll take pride in making our quality products and providing our customers with our world class food every day, delivering exceptional service to every customer. As a Kitchen Team Member with GAIL's you will:

• Prepare breakfast / brunch dishes from our menu to order
• Prove and bake items for our beautiful displays
• Prepare our delicious sandwiches / baguettes for our displays
• You’ll know all about our products inside and out, proactively learning about new recipes and be confident with your overall knowledge
• You’ll ensure that all baking reflects the high quality and craft that make our products world class, following our recipe guidelines and recognising and reporting any issues
• You’ll monitor food flow and maintain food safety standards in our bakeries
• You’ll show care for our products through handling and displaying them correctly, sharing a beautifully presented product with each customer
• Be an ambassador for our brand
• Live the culture of everything we do, we do as a team
• Maintain high standards of cleanliness and safety in the environment
• Contribute to and maintain a culture of high-performance

In return we will give you:

• Free food and drinks on shift
• Access to retail discounts with Perkbox on hundreds of popular retailers
• Guaranteed hours – full-time contracts are minimum 35 hours per week
• Development opportunities including apprenticeships
• 40% discount when not working
• Work / life balance – our menu finishes at 3pm – no late evening work!

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

Apprenticeships available alongside this role including ‘Hospitality Food Production Level 2’

Additional Requirements

• Retail Leader Level 3